Soya Aloo Bake

Add the oil

Add onions

Stir the onions well till they turn translucent or pink in colour

Add the garlic-ginger paste

Add the tomato puree

Add the salt

Add the chilli powder

Stir well and add the peas

Add the soya

TIP : Soak the soya for 20 minutes and then drain and squeeze the water out

Stir well and add the coriander leaves

Add the tomato ketchup

Add water

Cook for 2 whistle

For the covering/crust:

Add celery to the mashed potatoes

Add a bit of cheese

Add a pinch of salt

Add pepper

Grease the serving dish with some oil

Add the rice

Level the rice with your hand

Add the soya evenly

Take a chunk of the potato, flatten it and place it for the covering

Tap your palm with a little water and even it all out

Sprinkle in the cheese

Add a bit of oil on top

Bake for 20 - 25 minutes

Ready to serve