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Recipes,Lunch,Veg Lunch,Dinner,Veg Dinner


Mar 15, 2013

PREPARATION TIME

COOKING TIME

SERVES

2-3

PREPARATION LEVEL

Medium

Got some soya and potatoes in fridge? Well then, get ready to cook up a storm, as Seema tells you her recipe for the soya aloo bake!

INGREDIENTS

    1 bowl boiled rice
    250g soya granules
    3 potatoes boiled and mashed
    Water
    Oil
    Stick of cheese
    2 tbsp garlic-ginger paste
    1 tsp chilli powder
    1 tsp salt
    1/2 tsp pepper
    2 heaped tbsp tomato ketchup
    Coriander leaves
    2-3 tomatoes pureed
    2 onions diced finely
    1 bowl of peas
    Celery

DIRECTIONS

Add the oil
Add onions
Stir the onions well till they turn translucent or pink in colour
Add the garlic-ginger paste
Add the tomato puree
Add the salt
Add the chilli powder
Stir well and add the peas
Add the soya
TIP : Soak the soya for 20 minutes and then drain and squeeze the water out
Stir well and add the coriander leaves
Add the tomato ketchup
Add water
Cook for 2 whistle
For the covering/crust:
Add celery to the mashed potatoes
Add a bit of cheese
Add a pinch of salt
Add pepper
Grease the serving dish with some oil
Add the rice
Level the rice with your hand
Add the soya evenly
Take a chunk of the potato, flatten it and place it for the covering
Tap your palm with a little water and even it all out
Sprinkle in the cheese
Add a bit of oil on top
Bake for 20 – 25 minutes
Ready to serve

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