Soyabean Biryani Recipe
- By Pallavi Nigam SahayLoading...
- | 18 April 2018 10:22 AM GMT
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In a pan heat oil and ghee, add khade garam masala and saute it well.
Then add sliced onion, sauté until golden brown.
Add all the dry spice powders and salt, sauté for few seconds, add the nuggets, add rice, simmer till rice is cooked.
Best enjoyed with Dahi/ Curd.
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