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Soyabean Biryani Recipe


Apr 18, 2018

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

INGREDIENTS

    Ghee: 1 tablespoon
    Oil: 1 teaspoon
    Cloves: 2
    Green cardamom: 2
    Cardamom: 1
    Bay leaves 1
    Cinnamon stick 1
    Black peppercorn 4-5
    Cumin seeds: 1/2 teaspoon
    Onion, sliced: 1
    Soya nuggets:1 cup
    Rice 1/2 cup
    Water 1 & 1/2 cup
    Turmeric 1/2 teaspoon
    Red chili 1 teaspoon
    Salt to taste

DIRECTIONS

In a pan heat oil and ghee, add khade garam masala and saute it well.
Then add sliced onion, sauté until golden brown.
Add all the dry spice powders and salt, sauté for few seconds, add the nuggets, add rice, simmer till rice is cooked.
Best enjoyed with Dahi/ Curd.

About Pallavi Nigam SahayFollow On

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Chef Pallavi Niham Sahay is the author of the recently released cookbook 'The Bhojpuri Kitchen'. She has a culinary diploma from ICIF (Italy) and has worked with Grand Hyatt Mumbai. She is very passionate about popularising the cuisines of Madhya Pradesh (her hometown) and Bihar (her husband's hometown).

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