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Soyabean Biryani Recipe

Soyabean Biryani Recipe
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In a pan heat oil and ghee, add khade garam masala and saute it well.

Then add sliced onion, sauté until golden brown.

Add all the dry spice powders and salt, sauté for few seconds, add the nuggets, add rice, simmer till rice is cooked.

Best enjoyed with Dahi/ Curd.

Pallavi Nigam Sahay

Pallavi Nigam Sahay

Chef Pallavi Niham Sahay is the author of the recently released cookbook 'The Bhojpuri Kitchen'. She has a culinary diploma from ICIF (Italy) and has worked with Grand Hyatt Mumbai. She is very passionate about popularising the cuisines of Madhya Pradesh (her hometown) and Bihar (her husband's hometown).

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