Jul 06, 2018
– Place the two peppers on an open flame to roast.
– Remove when done and allow to cool before peeling off the skins.
– Cut and de-seed and place in the mixer with the coriander and garlic.
– Pulse a few times until you get a coarse mixture.
– Add olive oil and lemon juice and pulse few more times.
– Remove and stir in the salt, pepper.
– Drizzle this over the corn.