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Spiced Corn with Jalapeno Sauce Recipe


Jul 06, 2018

PREPARATION TIME

COOKING TIME

SERVES

1-2

PREPARATION LEVEL

Easy

Bringing a classic street food into your kitchen, Chef Kamini Patel’s Grilled Corn On The Cob recipe adds an exotic twist to this perfect rainy day pick me up. Topped with a spicy jalapeno sauce complementing the crunch of fried corn with sprinkled lemon juice on top, our easy to follow recipe is sure to be your go-to snack for those dull evenings.

INGREDIENTS

    ½ cup coriander leaves
    3 cloves garlic
    2 large green chillies (the large, less spicy ones, like poblano)
    2 tablespoons EVOO
    ½ teaspoon salt
    ½ tablespoon lemon juice
    ½ teaspoon pepper
    2 grilled corn on gas

DIRECTIONS

– Place the two peppers on an open flame to roast.
– Remove when done and allow to cool before peeling off the skins.
– Cut and de-seed and place in the mixer with the coriander and garlic.
– Pulse a few times until you get a coarse mixture.
– Add olive oil and lemon juice and pulse few more times.
– Remove and stir in the salt, pepper.
– Drizzle this over the corn.

About Kamini PatelFollow On

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The cheerful Kamini Patel is a wizard at quick and easy-to-make global cuisine, dips and bakes. She is also a food blogger, writer, lawyer and communications consultant. Allow her to make your dinner times fuss-free and delicious with wonderful vegetarian recipes.

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