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Spicy Caramelised Bananas

Spicy Caramelised Bananas
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Sometimes a sugary dessert can be given a spicy kick. This recipe is sure to satiate those cravings!

Method:

1. Heat a pan. Put some sugar.

2. Add butter, cinnamon and star anise. Gently swirl the pan.

3. Put the bananas and coat them well. Add some vanilla essence.

4. Garnish with cream, berries of your choice.

Michael Swamy

Michael Swamy

A versatile chef, Michael Swamy brings with him a unique style of modern Indian cooking, which is a perfect blend of classic French techniques with traditional Indian flavours.

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