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Spicy Chicken Vindaloo


Sep 08, 2016

PREPARATION TIME

COOKING TIME

SERVES

2-3

PREPARATION LEVEL

easy

This chicken vindaloo recipe has an interesting story behind it. Watch Amrita reveal it!

INGREDIENTS

    Oil
    Ginger
    Garlic
    PepperCorns
    Cloves
    Cumin Seeds
    Coriander Seeds
    Cinnamon
    Dried Red Chillies
    Toddy Vinegar
    Onions
    Sugar
    Chicken
    Salt
    Water
    Chopped Coriander

DIRECTIONS

1. To make the vindaloo paste add ginger, garlic, pepper, cloves, cumin seeds, coriander seeds, cinnamon, red dried chilies , toddy vinegar to the mixer and grind it to a very consistency.

2. Once the paste is ready, sauté some onions in hot oil. After it is golden brown add the paste to the onions. Keep cooking the masala till the oil starts splitting away from the masala.

3. Then add the chicken to the masala. Add salt and sugar to taste and some water and leave it to cook for 10 to 15 mins.

4. Garnish with coriander and serve.

About Amrita RaichandFollow On

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She’s a super mom and super chef, and the former Whirlpool girl! Amrita Raichand shares her journey from her hometown all the way to tinsel town, sharing the secrets and stories behind her favourite recipes. Watch out for her on Being Amrita: The Chef & Beyond.

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