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Spicy Indian Guava Curry


Apr 10, 2017

PREPARATION TIME

COOKING TIME

SERVES

4

PREPARATION LEVEL

Easy

We all love to eat guava sliced and sprinkled with salt and chilli powder. But have you eaten it as a curry ever?

INGREDIENTS

    2 tbsp Oil
    ½ tsp Hing
    1 tsp Zeera
    ½ cupTomato
    2 tsp Ginger
    3-4 Green chilli
    2 tsp Coriander powder
    ½ tsp Turmeric powder
    1 tsp Red chilli powder
    2 tsp Dry mango powder
    1 tsp Fennel powder
    Salt to taste
    ½ cup Curd
    300 g Guava
    1 tbsp Lemon juice

DIRECTIONS

1. Heat oil in a pan.
2. Once the oil is hot, add hing and zeera and let them crackle for a few seconds.
3. Add tomato puree, ginger and green chilli and cook for a minute.
4. Put coriander powder, turmeric powder, red chilli powder, dry mango powder, fennel powder and salt to taste and cook until oil starts to separate from the sides.
5. Add curd and cook for a minute.
6. Keep stirring until the curd is cooked.
7. Add amrud and a cup of water.
8. Cover and cook for 6-8 minutes until amrud are slightly tender.
9. Add lemon juice and mix well.
10. Garnish with fresh coriander and serve hot with any indian bread.

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