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Spicy Prawn Pickle – Kolambiche Lonche
Nov 24, 2017

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PREPARATION TIME

COOKING TIME

SERVES

1

PREPARATION LEVEL

Easy

Prawns Pickle is a delicious, crunchy and tangy recipe that will always be a big hit on the dining table. This dish is super easy to make and can be stored away for a long time. Watch and learn this amazing Kolambiche Lonche recipe by Roopa and let us know what you thought of it

INGREDIENTS

    Prawns - 1 cup
    Salt - 1 tablespoon
    Turmeric Powder - ½ tablespoon
    Red Chilli Powder - 1 tablespoon
    Pickle Masala - 2-3 tablespoon
    Water
    Oil to fry
    Fenugreek seeds - ½ tablespoon
    Asafoetida - ½ tablespoon
    Green Chillies - 3-4
    Garlic - 7-8 cloves
    Ginger julienned
    Lemon Juice - 2 tablespoons

DIRECTIONS

  • Take a bowl of prawns, season it with salt.
  • Add turmeric powder, chilli powder, pickle masala, little water.
  • Mix it well and keep it aside Heat a pan and add oil to it.
  • Add fenugreek seeds, asafoetida, green chillies, garlic and ginger.
  • Fry it for a minute, till it turns brown Add the prawn’s masala to the oil and fry it for 2 minutes till it changes its colour Sprinkle little water Add lemon juice.
  • Cook it for a minute and switch off the gas.

About Roopa NabarFollow On

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Roopa's biggest inspirations, apart from the women in her family are Chef Sanjeev Kapoor, and the late Tarla Dalal. She has cooked on several TV shows, food challenges and YouTube videos. Learn her recipes on Coastal Kitchen.

View all posts by Roopa Nabar

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