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Spicy Prawn Pickle – Kolambiche Lonche
 |
Roopa Nabar
Nov 24, 2017 |
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PREPARATION TIME
COOKING TIME
SERVES
1
PREPARATION LEVEL
Easy
Prawns Pickle is a delicious, crunchy and tangy recipe that will always be a big hit on the dining table. This dish is super easy to make and can be stored away for a long time. Watch and learn this amazing Kolambiche Lonche recipe by Roopa and let us know what you thought of it
INGREDIENTS
-
Prawns - 1 cup
Salt - 1 tablespoon
Turmeric Powder - ½ tablespoon
Red Chilli Powder - 1 tablespoon
Pickle Masala - 2-3 tablespoon
Water
Oil to fry
Fenugreek seeds - ½ tablespoon
Asafoetida - ½ tablespoon
Green Chillies - 3-4
Garlic - 7-8 cloves
Ginger julienned
Lemon Juice - 2 tablespoons
DIRECTIONS
- Take a bowl of prawns, season it with salt.
- Add turmeric powder, chilli powder, pickle masala, little water.
- Mix it well and keep it aside Heat a pan and add oil to it.
- Add fenugreek seeds, asafoetida, green chillies, garlic and ginger.
- Fry it for a minute, till it turns brown Add the prawn’s masala to the oil and fry it for 2 minutes till it changes its colour Sprinkle little water Add lemon juice.
- Cook it for a minute and switch off the gas.
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