Spicy Prawn Pickle - Kolambiche Lonche
- Take a bowl of prawns, season it with salt.
- Add turmeric powder, chilli powder, pickle masala, little water.
- Mix it well and keep it aside Heat a pan and add oil to it.
- Add fenugreek seeds, asafoetida, green chillies, garlic and ginger.
- Fry it for a minute, till it turns brown Add the prawn's masala to the oil and fry it for 2 minutes till it changes its colour Sprinkle little water Add lemon juice.
- Cook it for a minute and switch off the gas.
Roopa Nabar
Roopa's biggest inspirations, apart from the women in her family are Chef Sanjeev Kapoor, and the late Tarla Dalal. She has cooked on several TV shows, food challenges and YouTube videos. Learn her recipes on Coastal Kitchen.
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