Prawns Pickle is a delicious, crunchy and tangy recipe that will always be a big hit on the dining table. This dish is super easy to make and can be stored away for a long time. Watch and learn this amazing Kolambiche Lonche recipe by Roopa and let us know what you thought of it
Prawns - 1 cup
Salt - 1 tablespoon
Turmeric Powder - ½ tablespoon
Red Chilli Powder - 1 tablespoon
Pickle Masala - 2-3 tablespoon
Oil to fry
Fenugreek seeds - ½ tablespoon
Asafoetida - ½ tablespoon
Green Chillies - 3-4
Garlic - 7-8 cloves
Lemon Juice - 2 tablespoons
Take a bowl of prawns, season it with salt.
Add turmeric powder, chilli powder, pickle masala, little water.
Mix it well and keep it aside Heat a pan and add oil to it.
Add fenugreek seeds, asafoetida, green chillies, garlic and ginger.
Fry it for a minute, till it turns brown Add the prawn’s masala to the oil and fry it for 2 minutes till it changes its colour Sprinkle little water Add lemon juice.
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