Spicy Prawn Pickle - Kolambiche Lonche

Prawns Pickle is a delicious, crunchy and tangy recipe that will always be a big hit on the dining table. This dish is super easy to make and can be stored away for a long time. Watch and learn this amazing Kolambiche Lonche recipe by Roopa and let us know what you thought of it

Spicy Prawn Pickle - Kolambiche Lonche
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  • Take a bowl of prawns, season it with salt.
  • Add turmeric powder, chilli powder, pickle masala, little water.
  • Mix it well and keep it aside Heat a pan and add oil to it.
  • Add fenugreek seeds, asafoetida, green chillies, garlic and ginger.
  • Fry it for a minute, till it turns brown Add the prawn's masala to the oil and fry it for 2 minutes till it changes its colour Sprinkle little water Add lemon juice.
  • Cook it for a minute and switch off the gas.

Roopa Nabar

Roopa Nabar

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