1. In a heated pan, add in oil, hing, kokam, turmeric powder, garlic, coriander, onions, tomatoes, salt and mix well.
2. Add in mix masala powder, chilli powder and prawns.
3. Mix everything together, pour water, add chopped coriander and let it cook.
4. Once cooked, ganish and serve hot.
Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.