India Food Network India

Recipes,Lunch,Dinner,Non-Veg Lunch,Non-Veg Dinner


Apr 03, 2017

PREPARATION TIME

COOKING TIME

SERVES

4

PREPARATION LEVEL

Easy

A delight for all seafood lovers, toss up some fresh prawns in this spicy masala for your next meal.

INGREDIENTS

    4 cups prawns
    2 finely chopped tomatoes
    2 finely chopped onions
    1 tbsp mix masala/ red chilli powder
    Salt according to taste
    1/4 tsp asafoetida
    1/4 tsp turmeric powder
    3-4 kokam
    1 whole garlic finely chopped
    2 tbsp oil
    Water
    Coriander

DIRECTIONS

1. In a heated pan, add in oil, hing, kokam, turmeric powder, garlic, coriander, onions, tomatoes, salt and mix well.

2. Add in mix masala powder, chilli powder and prawns.

3. Mix everything together, pour water, add chopped coriander and let it cook.

4. Once cooked, ganish and serve hot.

About Archana ArteFollow On

mm

Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana’s Rasoi.

Related Recipes