India Food Network India

Recipes,Snacks,Light Bites


Apr 27, 2017

PREPARATION TIME

COOKING TIME

SERVES

4

PREPARATION LEVEL

Easy

A step away from the otherwise sweet shankarpali, this one is with a Chinese twist.

INGREDIENTS

    1 packet Chings fried rice masala
    1 tbsp oil
    White flour dough

DIRECTIONS

1. In a bowl, add Chings fried rice masala and some oil. Mix well and keep aside.

2. Roll out 2 circles of the white flour dough.

3. Spread and sandwich the chings paste between noth the circles.

4. Cut this into small rectangles and deep fry.

5. Serve hot.

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Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana’s Rasoi.

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