Spicy Shankarpali
A step away from the otherwise sweet shankarpali, this one is with a Chinese twist.
- By Archana ArteLoading...
- | 27 April 2017 5:35 AM GMT
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1. In a bowl, add Chings fried rice masala and some oil. Mix well and keep aside.
2. Roll out 2 circles of the white flour dough.
3. Spread and sandwich the chings paste between noth the circles.
4. Cut this into small rectangles and deep fry.
5. Serve hot.
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Archana Arte
Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.
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