A step away from the otherwise sweet shankarpali, this one is with a Chinese twist.
1. In a bowl, add Chings fried rice masala and some oil. Mix well and keep aside.
2. Roll out 2 circles of the white flour dough.
3. Spread and sandwich the chings paste between noth the circles.
4. Cut this into small rectangles and deep fry.
5. Serve hot.