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Steamed Hilsa With Mustard Sauce

Steamed Hilsa With Mustard Sauce
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Bengalis swear by hilsa, after all it is one of their favourite fish. This one's a classic!

Method:

1. Prepare mustard paste made with both kinds of mustard (black and yellow), 2 green chillies and salt.

2. Take a microwavable dish. Place the hilsa pieces and apply salt, turmeric, mustard paste, yogurt, mustard oil and green chillies.

3. Cover with a cling film. Microwave for 3 minutes.

Ananya Banerjee

Ananya Banerjee

Ananya is a successful home chef, cookbook author, food stylist and consultant. She is known for her unique pop-ups that focus on Ethiopian as well as Bengali and Odisha food. Ananya-r Rannaghor is her tribute to lost and rare recipes of her home state.

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