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Steamed Spinach Dumplings


Jun 30, 2018

PREPARATION TIME

COOKING TIME

SERVES

1

PREPARATION LEVEL

Easy

If you need a way to incorporate fibre into your child’s diet, our Spinach Dumplings made with Kissan Fresh Tomato Ketchup recipe has you covered. Served in the form of dumplings, the flavour of the sauce imbibed with Kissan Fresh Tomato Ketchup adds yumminess to every bite, leaving a zesty taste which will have your child asking for more.

INGREDIENTS

    For the spinach dumplings:
    Finely chopped spinach: 3 cups
    Crumbled paneer: 3/4 cup
    Nutmeg/jaiphal powder: 1/4 teaspoon
    Green chillies (optional): 1/4 teaspoon
    All purpose flour: 2 tablespoons
    Baking powder: A pinch
    Pepper: 1/4 teaspoon
    Salt to taste
    For the tomato sauce
    Kissan Fresh Tomato Ketchup: 2 tablespoons
    Carrot puree: 1 cup
    Chilli flakes (optional): 1/4 teaspoon
    Pepper: 1/4 teaspoon
    Finely chopped garlic: 1 tablespoon
    Finely chopped onions: 1/4 cup
    Oil: 2 tablespoons
    Salt to taste
    Cheese: 2 tablespoons (30 grams)

DIRECTIONS

To make the spinach dumplings:
Steam the spinach for 5 minutes and squeeze out the water
Take a mixing bowl, add spinach, paneer, nutmeg powder, chillies, pepper, salt, all-purpose flour, baking powder. Mix it well
Shape them into 10-15 small balls
Steam for 5 minutes and keep aside.

For the tomato sauce:
Heat oil in a pan, add the garlic and onions and saute for a couple of minutes
Add the Kissan Fresh Tomato Ketchup, carrot puree, pepper, chilli flakes, salt and cheese Mix well and keep aside
Serve the steamed dumplings with tomato sauce.

About Rashmi NaikFollow On

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Rashmi is a working mother. She loves to cook for her kids. Both her kids love cooking with her. Rahmi is known for her innovative insights on recipes for kids. She believes that kids love flavour and should not be subjected to bland food. She makes the best combination of healthy and yummy always.

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