Jun 30, 2018
To make the spinach dumplings:
Steam the spinach for 5 minutes and squeeze out the water
Take a mixing bowl, add spinach, paneer, nutmeg powder, chillies, pepper, salt, all-purpose flour, baking powder. Mix it well
Shape them into 10-15 small balls
Steam for 5 minutes and keep aside.
For the tomato sauce:
Heat oil in a pan, add the garlic and onions and saute for a couple of minutes
Add the Kissan Fresh Tomato Ketchup, carrot puree, pepper, chilli flakes, salt and cheese Mix well and keep aside
Serve the steamed dumplings with tomato sauce.