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Steamed Spinach Dumplings

If you need a way to incorporate fibre into your child’s diet, our Spinach Dumplings made with Kissan Fresh Tomato Ketchup recipe has you covered. Served in the form of dumplings, the flavour of the sauce imbibed with Kissan Fresh Tomato Ketchup adds yumminess to every bite, leaving a zesty taste which will have your child asking for more.

Steamed Spinach Dumplings
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To make the spinach dumplings:

Steam the spinach for 5 minutes and squeeze out the water

Take a mixing bowl, add spinach, paneer, nutmeg powder, chillies, pepper, salt, all-purpose flour, baking powder. Mix it well

Shape them into 10-15 small balls

Steam for 5 minutes and keep aside.

For the tomato sauce:

Heat oil in a pan, add the garlic and onions and saute for a couple of minutes

Add the Kissan Fresh Tomato Ketchup, carrot puree, pepper, chilli flakes, salt and cheese Mix well and keep aside

Serve the steamed dumplings with tomato sauce.

Rashmi Naik

Rashmi Naik

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