Steamed Spinach Dumplings
If you need a way to incorporate fibre into your child’s diet, our Spinach Dumplings made with Kissan Fresh Tomato Ketchup recipe has you covered. Served in the form of dumplings, the flavour of the sauce imbibed with Kissan Fresh Tomato Ketchup adds yumminess to every bite, leaving a zesty taste which will have your child asking for more.
To make the spinach dumplings:
Steam the spinach for 5 minutes and squeeze out the water
Take a mixing bowl, add spinach, paneer, nutmeg powder, chillies, pepper, salt, all-purpose flour, baking powder. Mix it well
Shape them into 10-15 small balls
Steam for 5 minutes and keep aside.
For the tomato sauce:
Heat oil in a pan, add the garlic and onions and saute for a couple of minutes
Add the Kissan Fresh Tomato Ketchup, carrot puree, pepper, chilli flakes, salt and cheese Mix well and keep aside
Serve the steamed dumplings with tomato sauce.