Stock Up On Homemade Ketchup

Dip your favourite bhajiyas and pakoras in a bowl full of homemade ketchup!

Stock Up On Homemade Ketchup

1. In a heated pan, caramelise the sugar.

2. In a different pan, add in tomato and pumpkin puree and let them cook for a while.

3. Once the sugar caramalises, add it to the tomato and pumpkin mix along with salt, pepper and cloves.

4. Add in chili flakes, onion powder, garlic powder and vinegar. Mix well and let it cook.

5. Once cooked, strain the mixture and serve.

Amrita Raichand

Amrita Raichand

She�s a super mom and super chef, and the former Whirlpool girl! Amrita Raichand shares her journey from her hometown all the way to tinsel town, sharing the secrets and stories behind her favourite recipes. Watch out for her on Being Amrita: The Chef & Beyond.

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