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Stock Up On Homemade Ketchup


Mar 27, 2017

PREPARATION TIME

COOKING TIME

SERVES

3

PREPARATION LEVEL

Easy

Dip your favourite bhajiyas and pakoras in a bowl full of homemade ketchup!

INGREDIENTS

    1 cup boiled pumpkin puree
    1 cup fresh tomato puree( don't boil or blanch the tomatoes)
    200 gms packaged tomato purée
    1/3 cup sugar
    2 teaspoons vinegar
    4 tsp Onion powder
    1 1/2 tsp Garlic powder
    A pinch of salt or to taste
    Pepper
    Cloves
    Chilli flakes

DIRECTIONS

1. In a heated pan, caramelise the sugar.

2. In a different pan, add in tomato and pumpkin puree and let them cook for a while.

3.  Once the sugar caramalises, add it to the tomato and pumpkin mix along with salt, pepper and cloves.

4. Add in chili flakes, onion powder, garlic powder and vinegar. Mix well and let it cook.

5. Once cooked, strain the mixture and serve.

About Amrita RaichandFollow On

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She’s a super mom and super chef, and the former Whirlpool girl! Amrita Raichand shares her journey from her hometown all the way to tinsel town, sharing the secrets and stories behind her favourite recipes. Watch out for her on Being Amrita: The Chef & Beyond.

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