1. Lightly dip the strawberry in a bowl of cooking dark chocolate.
2. Swirl it around, leaving the top untouched and leave the strawberry to dry on parchment paper.
3. Repeat the process with all the strawberries and freeze for 10 to 15 minutes.
4. Decorate with white chocolate by streaking them with a fork and freeze for 15 minutes.
Drizzle chocolate chips on the strawberries and serve.
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