India Food Network India

Recipes,Desserts,Fruit-based


Jan 21, 2021

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

INGREDIENTS

    Soaked basmati rice:- 1.5 cups
    For the strawberry syrup
    Strawberries:- 1 cup
    Water:- 1 cup
    Vanilla essence:- 1 teaspoon
    Sugar:- 1/2 cup
    For the Phirni
    Milk:- 4 Cups/1 litre
    Sugar:- 1 cup
    Cardamom:- 1 teaspoon
    Prepared Strawberry Syrup:- 1 teaspoon
    Finely chopped pistachios or nuts
    Rose Syrup (Optional)

DIRECTIONS

Method

1.Firstly, soak 1.5 cups of basmati rice for 30 minutes

2.Discard the water and blend rice to a coarse paste. Keep it aside

3.Heat a large saucepan and add in strawberries, water, sugar, and vanilla essence. Mix everything well and cook it for 15 – 20 minutes to prepare the strawberry syrup.

4.Now in a large Kadai boil 4 Cups/1-litre milk

5.Stir occasionally, and simmer for 10 minutes or till the milk thickens

6.Now add in prepared coarse rice paste.

7.Stir continuously for 5 minutes or else, lumps might form.

8.Boil the milk till the rice gets cooked completely

9.Further, add 1 cup of sugar and prepared strawberry syrup

10.Stir it and mix everything well. Add in cardamom powder and mix it as well

11.Finally, serve chilled phirni garnished with a few chopped nuts or pistachios and drizzled with rose syrup.

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