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Street Food Recipe: Mumbai Style Pav Bhaji

Apr 26, 2018







Mumbai and its reputation for buttery, fiery pav bhaji need no introduction. Popular Chef Varun Inamdar shows you how to work the same magic in your own kitchen so you can treat yourself to Mumbai-style pav bhaji any time you like!


    500 gms raw potatoes, peeled and diced
    100 gms green peas
    300 gms chopped tomatoes
    Salt to taste
    For masala
    100 gms butter
    200 gms finely chopped onions
    1 medium chopped green capsicum
    1/2 teaspoon jeera
    4 tablespoons Kashmiri chili powder
    1 teaspoon amchur powder
    1 tablespoon garlic paste
    1/2 teaspoon haldi
    1 tablespoon garam masala
    Salt to taste
    Water as required
    For assembly
    Lemons wedges
    Chopped onions
    Chopped Coriander
    Ladi pav to serve


To the pan add boiled and chopped potatoes, green peas, salt, chopped tomatoes, water and cook them for 12-15 minutes.
Mash the cooked mixture.
In another pan add butter, cumin seeds, chopped onions and sautee them.
Then add garlic paste, chopped capsicum, turmeric powder, red chili powder, dry mango powder, garam masala, mashed vegetable and mix them.
Add salt, butter, water to the pan and mix them again
Pav bhaji is ready to serve and best enjoyed with some butter pav.

About Chef Varun InamdarFollow On


Chef Varun Inamdar is a famous Mumbai-based chef and chocolatier. He is the author of 'Celebrate Life, Food and Wine' and has featured on numerous food shows. He was a Mentor-Guest chef on Master Chef India. Chef Varun is the Brand Ambassador of Ecuadorian cocoa in India.

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