Street Food Recipe: Mumbai Style Pav Bhaji
Mumbai and its reputation for buttery, fiery pav bhaji need no introduction. Popular Chef Varun Inamdar shows you how to work the same magic in your own kitchen so you can treat yourself to Mumbai-style pav bhaji any time you like!
To the pan add boiled and chopped potatoes, green peas, salt, chopped tomatoes, water and cook them for 12-15 minutes.
Mash the cooked mixture.
In another pan add butter, cumin seeds, chopped onions and sautee them.
Then add garlic paste, chopped capsicum, turmeric powder, red chili powder, dry mango powder, garam masala, mashed vegetable and mix them.
Add salt, butter, water to the pan and mix them again
Pav bhaji is ready to serve and best enjoyed with some butter pav.