Street Style Kothu Parotta
Have left over roti/paratha from last night? Make a delicious breakfast with it.
1. In a pan, heat oil. Add mustard seeds and allow to crackle.
2. Add cumin seeds, curry leaves, ginger, chillies and onions. Saute on a medium flame till translucent.
3. Add chicken and dry masalas and cook on low flame for few minutes.
4. Once seared add tomatoes, salt and cook for 2 minutes.
5. Break eggs in same pan and mix. Once eggs are scrambled and little dry, add chowmein masala and paratha pieces. Toss on high flame for few minutes.
6. Garnish with coriander leaves and serve hot.
Preetha Srinivasan
Preetha�s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.
