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Stuffed Mirchi Bhajiya


Jul 20, 2020

PREPARATION TIME

COOKING TIME

SERVES

3

PREPARATION LEVEL

Easy

INGREDIENTS

    Ingredients:
    Gram Flour
    Grated Coconut
    Peanut Powder
    Bhavnagri Mirchi
    Ginger-Garlic Paste
    Turmeric Powder
    Salt to taste
    Carom Seeds
    Oil
    Coriander
    Lemon Juice
    Water

DIRECTIONS

Method:

1. Take a bowl and add grated coconut in it.

2. Put some ginger-garlic paste and add to the bowl.

3. Add half a cup of peanut powder, lemon juice, coriander, and salt to taste.

4. Now add some turmeric powder. Stir and mix it together.

5. Take oil in a pan and heat it for frying purposes.

6. For the coating, take another bowl in that add the besan (gram flour) along with turmeric powder, carom seeds, salt to taste and water.

7. Make it lump free and let it achieve a consistency that is not to thick.

8. Take a few bhavnagri mirchis and cut them from the middle.

9. Put the stuffing made inside the mirchi.

10. Coat the mirchis with the besan batter made and fry it in hot oil.

11. Remove them on a plate and ready to serve.

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Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana’s Rasoi.

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