Stuffed potatoes with kidney beans

Filled with kidney beans, cheese and corn, Stuffed Potatoes with Kidney beans is a perfect tiffin recipe. It’s loaded with proteins and it’s got the taste your kids will love! Kissan Fresh Tomato Ketchup brings all the ingredients together and makes it a lip-smacking tiffin treat.

Stuffed potatoes with kidney beans
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Take a bowl. Scoop out boiled potatoes into it.

In a pan, add oil, onions, bell peppers, and the cooked rajma along with the scooped out potato and corn kernels

Add salt, pepper, garam masala, Kissan Fresh Tomato Ketchup and mix well.

Pre-heat the oven to about 160° to 180°

Fill the mix into the potato shell. Top with cheese and bake for 10 minutes.

Chef Vicky Ratnani

Chef Vicky Ratnani

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