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Stuffed Zucchini
Mar 06, 2013

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PREPARATION TIME

COOKING TIME

SERVES

4

PREPARATION LEVEL

On the look out for an interesting party snack? Try Joel's recipe for the Stuffed Zucchini. Creative, delicious and easy-this one's an absolute all-rounder!

INGREDIENTS

    2 garlic cloves
    1 grated carrot
    30g diced Paneer/cottage cheese
    1 tbsp olive oil
    1 tbsp tomato puree
    1 tomato, sliced
    1 onion, diced
    A handful of Parsley
    1 tbsp black pepper powder
    Salt to taste
    1 whole Zucchini

DIRECTIONS

  • Cut the zucchini into quarters
  • Scoop out the seeds and flesh
  • Put the zucchini flesh into a blender
  • Add the carrots, garlic, tomato puree, onions, parsley, black pepper and salt
  • Make the puree to a chunky consistency
  • Season the hollowed out zucchinis with salt and olive oil
  • Fill them with the pureed vegetables
  • Add a layer of paneer
  • TIP – Instead of paneer you can use any other topping of your choice
  • Bake at 180 degrees for 15mins
  • Top off with tomatoes & bake for another 10 min
  • Your stuffed zucchini is ready to serve!

 

 

 

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