1. In a mixer jar, add a cup of sliced pineapples.
2. Add few leaves of mint, sugar, salt to taste, cumin powder and pink salt.
3. Finally add some cubes of ice and take all to blend nicely.
4. Pour water in the mixer jar and again blend it well.
5. Pour it in a glass and Garnish with mint leaves and slices of pineapple.
6. Ready to Serve.
Learn simple, easy-to-follow recipes from India's best home chefs, and explore fascinating stories about regional food.