Heat a saucepan, add sugar and water and boil them. Simmer for few minutes until sugar dissolves completely in the mixture.
Add mango pulp and mix it together Keep stirring it continuously or else it will burn.
Drain the mixture in a bowl.
Add cardamom and salt to the mix Next, pour the mixture into a serving glass.
Add water Refreshing Kairiche Panhe is ready. Enjoy!
Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.