Summer Special Recipe: Instant Raw Mango Dal Recipe
Raw Mango Dal/ Mamidikaya Pappu is a delicious side dish cooked with raw mango and lentils. Fiery spices teamed with the tanginess of raw mangoes making it an amazing combination to serve on a sunny day. Watch and learn this easy to make and pleasing to palate recipe in just a few steps.
Heat oil in a saucepan and add mustard, cumin seeds, curry leaves, hing, chilli, turmeric and red chilli powder.
Mix it well properly.
Add chopped mango, cooked tur dal and coriander.
Let it cook for few minutes until mango softens.
Your tangy raw mango dal is ready to serve.