Raw Mango Dal/ Mamidikaya Pappu is a delicious side dish cooked with raw mango and lentils. Fiery spices teamed with the tanginess of raw mangoes making it an amazing combination to serve on a sunny day. Watch and learn this easy to make and pleasing to palate recipe in just a few steps.
Oil: 2 tablespoons
Mustard: 1 teaspoon
Cumin seeds /Jeera: 1 teaspoon
Asafoetida /Hing: A pinch
Chilli powder: 1 tablespoon
Turmeric powder /Haldi: 1 teaspoon
Mango: 1 cup
Cooked Dal: 1 cup
Salt to taste
Sugar: 1 tablespoon
Coriander for Garnish
Heat oil in a saucepan and add mustard, cumin seeds, curry leaves, hing, chilli, turmeric and red chilli powder.
Mix it well properly.
Add chopped mango, cooked tur dal and coriander.
Let it cook for few minutes until mango softens.
Your tangy raw mango dal is ready to serve.
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