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Summer Special Recipe: Instant Raw Mango Dal Recipe


May 07, 2018

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Medium

Raw Mango Dal/ Mamidikaya Pappu is a delicious side dish cooked with raw mango and lentils. Fiery spices teamed with the tanginess of raw mangoes making it an amazing combination to serve on a sunny day. Watch and learn this easy to make and pleasing to palate recipe in just a few steps.

INGREDIENTS

    Oil: 2 tablespoons
    Mustard: 1 teaspoon
    Cumin seeds /Jeera: 1 teaspoon
    Curry leaves
    Asafoetida /Hing: A pinch
    Chilli: 3
    Chilli powder: 1 tablespoon
    Turmeric powder /Haldi: 1 teaspoon
    Mango: 1 cup
    Cooked Dal: 1 cup
    Salt to taste
    Sugar: 1 tablespoon
    Coriander for Garnish

DIRECTIONS

Heat oil in a saucepan and add mustard, cumin seeds, curry leaves, hing, chilli, turmeric and red chilli powder.
Mix it well properly.
Add chopped mango, cooked tur dal and coriander.
Let it cook for few minutes until mango softens.
Your tangy raw mango dal is ready to serve.

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