India Food Network India

Breakfast,Regional Indian,Recipes

Sunday Breakfast Treat: Cheese Parathas


Apr 07, 2016

PREPARATION TIME

COOKING TIME

SERVES

1

PREPARATION LEVEL

Easy

A desi dish with a continental twist, this Cheese Paratha recipe is quite a hit among children who are fussy eaters!

INGREDIENTS

    For The Filling:
    Grated Cheese
    Coriander Leaves
    2 Bulbs of Spring Onions
    1 Tbsp Celery Leaves
    1 Tbsp Spring Onions
    1/4 Tsp Salt
    A Leveled Tsp Black Pepper
    For the Paratha:
    Wheat Flour Dough
    Wheat Flour
    Cheese Filling
    Butter

DIRECTIONS

1. For the filling, add coriander leaves, bulbs of spring onions, celery leaves, spring onions, salt and black pepper to grated cheese and mix it well.

2. For the parathas, heat a non-stick tawa first.

3. Make a ball out of the kneaded wheat flour and roll it out.

4. Add the filling in the center and close it from all the sides.

5. Dust it with wheat flour and gentlty roll it out.

6. Put it on the heated tawa and drizzle ghee.

7. Once the paratha is crisp, serve it hot with a dollop of butter.

About Seema GadhFollow On

mm

Seema's YouTube channel, IFN Ka Dhaba is a place where you can rediscover some of the most delicious and popular dishes from the Punjabi kitchen. If you are looking for north Indian recipes, you know where to stop by.

Related Recipes