Suranache Kaap Recipe By Archana Arte

Learn how to make Suranache Kaap also known as Suran Fry, A famous Maharashtrian recipe by Archana Arte only on IFN Marathi.

Suranache Kaap Recipe By Archana Arte

Method: -

- Cut the Elephant Yam (suran) into big pieces.

- Apply Salt to it as per taste.

- Add Red Chilli powder to it, crushed ginger-garlic and some Coriander leaves(Optional).

- Apply all the ingredients to the Elephant Yam (suran) pieces.

- Take some Semolina in a plate and add Rice Flour for binding purpose.

- Turn on the gas and put some Oil for shallow frying.

- Mix Semolina and Rice Flour together.

- Roll the Elephant Yam into the Semolina-Rice Flour mixture.

- Place it into the pan and shallow fry both the sides.

- Check with a knife if its cooked properly or not.

- Once done turn off the gas and remove them in a plate.

- Ready To Serve

Archana Arte

Archana Arte

Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.

    Next Story