India Food Network India

Chutneys & Dips,Recipes,Snacks


Sep 06, 2017

PREPARATION TIME

COOKING TIME

SERVES

3

PREPARATION LEVEL

Easy

Sweet Coconut Sauce is a famous Konkan chutney, which can be eaten with pancakes, vermicelli, and much more! Roopa Nabar shows us how to make this delicious sauce in 2 easy steps.

INGREDIENTS

    Coconut milk 2 cups
    100 gm jaggery
    Cardamom powder

DIRECTIONS

1. Mix all and cook for 5 mins on simmer till jaggery melts.

2. Add the cardamom to the mix once the jaggery has melted.

3. Can be served with pancakes, vermicelli and much more.

About Roopa NabarFollow On

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Roopa's biggest inspirations, apart from the women in her family are Chef Sanjeev Kapoor, and the late Tarla Dalal. She has cooked on several TV shows, food challenges and YouTube videos. Learn her recipes on Coastal Kitchen.

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