Sweet Coconut Sauce
Sweet Coconut Sauce is a famous Konkan chutney, which can be eaten with pancakes, vermicelli, and much more! Roopa Nabar shows us how to make this delicious sauce in 2 easy steps.
1. Mix all and cook for 5 mins on simmer till jaggery melts.
2. Add the cardamom to the mix once the jaggery has melted.
3. Can be served with pancakes, vermicelli and much more.