Sweet Corn Sundal With A Twist
Often prepared as an offering to Gods, you can now make this traditional south Indian dish with a Chinese-y twist.
1. In a kadhai, heat oil and crackle mustard seeds. Add the dals and let it cook.
2. Add curry leaves, dhania powder, hing, fried rice masala and toss.
3. Put in sweet corn and salt as required and toss on high flame for a minute.
4. Add coconut, lime juice and mix well.
5. Garnish with coriander and serve.