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Bakes,Recipes,Desserts,Fruit-based

Sweet Treat: Eggless Banoffee Pie


Mar 14, 2017

PREPARATION TIME

COOKING TIME

SERVES

4

PREPARATION LEVEL

Easy

Have a bunch of bananas left over from last week? Whip them into this delicious pie.

INGREDIENTS

    1 can condensed Milk
    125 gms butter, unsalted
    50 gms icing Sugar
    200 gms flour
    4-5 bananas, sliced
    1 bowl chocolate shavings
    1 bowl whipped cream

DIRECTIONS

1. Heat water in a pan and keep the can of condensed milk in it for 3 hours.
2. In a separate bowl, add butter, icing sugar & flour, combine it and knead it into a dough.
3. Wrap the dough using a plastic wrap and chill it for about 30 mins.
4. Once that is done, grease a tart ring with butter and keep.
5. Remove the dough from the wrap and roll it flat.
6. Place the flattened dough in the tart ring using a rolling pin. In the tart ring, push the tart so that it takes the shape of the ring.
7. Using a knife remove the excess dough and with a fork make holes in the dough.
8. Next, chill it for 20 mins in a freezer and blind-bake it for 180 deg C for 25 mins.
9. Once everything is ready, add the condensed milk into the tart and spread it evenly.
10. Then add the bananas & whipped cream and spread it.
11. Lastly top it with some chocolate shavings and serve!

About Chef Neha LakhaniFollow On

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Neha Lakhani studied patisserie from Le Cordon Bleu, Ottawa, Canada. Patisserie Royale is where she creates beautiful cakes and confectionery, and also a YouTube channel where she demonstrates a trick or two in baking.

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