India Food Network India


Sweet Treat: Eggless Banoffee Pie

Mar 14, 2017







Have a bunch of bananas left over from last week? Whip them into this delicious pie.


    1 can condensed Milk
    125 gms butter, unsalted
    50 gms icing Sugar
    200 gms flour
    4-5 bananas, sliced
    1 bowl chocolate shavings
    1 bowl whipped cream


1. Heat water in a pan and keep the can of condensed milk in it for 3 hours.
2. In a separate bowl, add butter, icing sugar & flour, combine it and knead it into a dough.
3. Wrap the dough using a plastic wrap and chill it for about 30 mins.
4. Once that is done, grease a tart ring with butter and keep.
5. Remove the dough from the wrap and roll it flat.
6. Place the flattened dough in the tart ring using a rolling pin. In the tart ring, push the tart so that it takes the shape of the ring.
7. Using a knife remove the excess dough and with a fork make holes in the dough.
8. Next, chill it for 20 mins in a freezer and blind-bake it for 180 deg C for 25 mins.
9. Once everything is ready, add the condensed milk into the tart and spread it evenly.
10. Then add the bananas & whipped cream and spread it.
11. Lastly top it with some chocolate shavings and serve!

About Chef Neha LakhaniFollow On


Neha Lakhani studied patisserie from Le Cordon Bleu, Ottawa, Canada. Patisserie Royale is where she creates beautiful cakes and confectionery, and also a YouTube channel where she demonstrates a trick or two in baking.

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