Rice Rotis (Tandlachi Bhakri)

Tandlachi Bhakri or Rice Rotis are very popular in the Konkan coast and goes very well with any fish, chicken or mutton curry!

Rice Rotis (Tandlachi Bhakri)

  1. Boil 1 cup water
  2. Add salt to taste
  3. Add 1 tsp oil
  4. Once the water has boiled, switch off the gas
  5. TIP: For 1 cup water, use 1 cup rice flour
  6. Add 1 cup flour to the water
  7. Mix well
  8. TIP: Cool the mixture for a couple of minutes
  9. Once the mixture has cooled, knead it into a dough
  10. While the dough is being formed, heat the griddle
  11. TIP: To ensure the dough is smooth, add little water and oil
  12. Once the dough is formed, make dough balls
  13. Roll the dough into a thin chapati
  14. Place it on the hot griddle
  15. TIP: Sprinkle water on the bhakri (roti) to ensure it remains soft
  16. Let it puff on both sides and flip it on the flame as well
  17. Ready to serve

Archana Arte

Archana Arte

Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.

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