India Food Network India

Recipes,Lunch,Dinner,Non-Veg Lunch,Non-Veg Dinner


Jul 05, 2017

PREPARATION TIME

COOKING TIME

SERVES

2-4

PREPARATION LEVEL

Easy

How about adding some eggs to your Biryani the next time you make it?

INGREDIENTS

    For Rice -
    1 cup rice
    2 cups water
    For Eggs -
    2 tbsp oil
    5 boiled eggs
    1 tsp garam masala
    Salt to taste
    For Gravy -
    2 tbsp oil
    2 bay leaves
    1 inch cinnamon stick
    5-6 cloves
    4 green cardomoms
    1 tsp ginger garlic paste
    1 tsp cloves
    Green chilli paste
    5. Add 6 chopped tomatoes, 1 green chilli, 1 tsp red chili powder and 1 tsp turmeric powder. Cook for a few mins and add 1/2 cup fried onions, mix well and add 1/4th cup water, mix well and add 1 tsp salt
    For Biryani -
    Boiled eggs
    Parboiled rice
    1 tbsp ghee
    1/2 cup fried onions
    Coriander leaves
    Mint leaves
    10 gms raisin

DIRECTIONS

1. In a bowl, take 1 cup basmati rice and add  cups of water. Keep aside to soak for 15-20 mins.

2. Once the rice is soaked, parboil it and keep aside.

3. Heat a pan, add 2 tbsp oil, 5 boiled eggs, 1 tsp garam masala and salt to taste. Cook for a few mins, remove in a bowl and keep aside.

4. Heat another pan, add 2 tbsp oil, 2 bay leaves, 1 inch cinnamon stick, 5-6 cloves, 4 green cardomoms, 1 tsp ginger garlic paste and 1 tsp cloves and green chillies paste. Cook for a few mins.

5. Add 6 chopped tomatoes, 1 green chilli, 1 tsp red chili powder and 1 tsp turmeric powder. Cook for a few mins and add 1/2 cup fried onions, mix well and add 1/4th cup water, mix well and add 1 tsp salt.

6. Add the boiled eggs, parboiled rice, 1 tbsp ghee, 1/2 cup fried onions, coriander leaves, mint leaves and 10 gms raisin. Cover and cook for 10 mins.

7. Biryani is ready to serve.

 

About India Food NetworkFollow On

mm

Learn simple, easy-to-follow recipes from India's best home chefs, and explore fascinating stories about regional food.

Related Recipes