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Bakes,Recipes,Desserts

Tea-Time Dry Fruit Cake


Mar 01, 2017

PREPARATION TIME

COOKING TIME

SERVES

4

PREPARATION LEVEL

Easy

A moist, nutty and easy dry fruit cake for all your tea parties. Take a bite with your pinkie out!

INGREDIENTS

    350 grams dry fruit
    150 grms butter
    50 grams sugar
    3 eggs
    150 grams flour
    Tutti frutti

DIRECTIONS

1. Start by creaming together the butter and sugar.

2. Add in the eggs, one by one and whisk well.

3. Fold in the flour, dry fruits and tutti frutti and mix well.

4. Pour the mix into a well greased baking tin at bake until golden brown.

5. Take it out of the oven, let it cool, slice and serve.

About Chef Neha LakhaniFollow On

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Neha Lakhani studied patisserie from Le Cordon Bleu, Ottawa, Canada. Patisserie Royale is where she creates beautiful cakes and confectionery, and also a YouTube channel where she demonstrates a trick or two in baking.

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