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Tea-Time Dry Fruit Cake

A moist, nutty and easy dry fruit cake for all your tea parties. Take a bite with your pinkie out!

Tea-Time Dry Fruit Cake
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1. Start by creaming together the butter and sugar.

2. Add in the eggs, one by one and whisk well.

3. Fold in the flour, dry fruits and tutti frutti and mix well.

4. Pour the mix into a well greased baking tin at bake until golden brown.

5. Take it out of the oven, let it cool, slice and serve.

Chef Neha Lakhani

Chef Neha Lakhani

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