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Tea-Time Snack: Paneer Pakoda


May 04, 2016

PREPARATION TIME

COOKING TIME

SERVES

2-3

PREPARATION LEVEL

Easy

Sip on a cup of tea with these Paneer Pakodas.

INGREDIENTS

    1.5 Cup Gram Flour
    1/2 tsp Salt
    Paneer
    1/2 tsp Red Chilli Powder
    1 Green Chilli
    1/2 tsp Cumin Powder
    1/2 tsp Carom Powder
    Green Chutney (Coriander leaves and mangoes)
    Coriander Leaves
    Salt (to taste)
    Water

DIRECTIONS

1. Heat oil in a pan.

2. Add salt, red chilli powder, chopped green chillies, cumin powder, carom powder and coriander leaves to a cup of gram flour.

3. Pour water to make a batter of it. Make sure the consistency is neither too thick nor too thin.

4. Cut thin slices of paneer in a rectangle shape.

5. Sprinkle a little salt and red chilli powder over it.

6. Apply a green chutney of coriander leaves and mangoes to a slice of paneer.

7. Take another slice of paneer and place it over the chutney applied paneer and cut it into half.

8. Do the same with all the slices of paneer.

9. Dip them in the batter and fry them.

10. Once they become crisp, serve them hot.

About Seema GadhFollow On

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Seema's YouTube channel, IFN Ka Dhaba is a place where you can rediscover some of the most delicious and popular dishes from the Punjabi kitchen. If you are looking for north Indian recipes, you know where to stop by.

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