Tea-Time Special: Aloo Methi Tikki

Feel like snacking on a little something with your evening cuppa? Avoid the buttery biscuits and try these simple aloo methi tikkis instead.

Tea-Time Special: Aloo Methi Tikki
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1. Add some oil to the pan and heat it.

2. Add the chopped onions and spinach and cook them for a while till the spinach wilts.

3. Once cooked, transfer the onions & spinach to a bowl.

4. Add the boiled potatoes into the bowl, mash them and mix it well with the onions & spinach.

5. Mix the rest of the ingredients - soy granules, oats flour, aamchur powder, garam masala, turmeric and salt and mix everything well.

6. Take a bit of the mixture into your palms and shape them into tikkis and keep aside.

7. Take a flat pan, heat some oil and place the tikkis on it and fry them well.

8. The tikkis are ready to be served.

Nandita Iyer

Nandita Iyer

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