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Tea-Time With Crisp Veg Pakodas


Apr 15, 2016

PREPARATION TIME

COOKING TIME

SERVES

2-3

PREPARATION LEVEL

Easy

INGREDIENTS

    1 Onion
    1 Cup Cabbage
    1 Potato
    1 Handful Brinjal
    Coriander
    1 Tsp Cumin Powder
    1 Green Chilli
    1 Tsp Chilli Powder
    1/2 Tsp Turmeric Powder
    1 Tsp Carom Seeds
    1/2 Tsp Soda Bicarbonate
    Salt (To Taste)
    Chickpea Flour
    Chat Masala
    Oil
    Water

DIRECTIONS

A perfect tea-time snack, you can make these veg pakodas in a jiffy!

Method:

1. Heat a kadhai and pour oil into it.

2. Take a mixing bowl and add onions, cabbage, grated potatoes, strips of brinjals, chopped coriander, coriander and cumin powder, finely chopped chilli, chilli powder, turmeric, carrom seeds, baking soda and salt.

3. Mix it well and add chickpea flour to it.

4. Pour water to it and make sure to pour the right amount to get the perfect consistency.

5.  Once the oil is hot, drop the pakodas and fry them,

6. Once the pakodas are crisp, remove them from the kadhai.

7. Sprinkle chaat masala over them and serve them hot.

About Roopa NabarFollow On

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Roopa's biggest inspirations, apart from the women in her family are Chef Sanjeev Kapoor, and the late Tarla Dalal. She has cooked on several TV shows, food challenges and YouTube videos. Learn her recipes on Coastal Kitchen.

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