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Thai Shrimp Soup Recipe

Jul 24, 2018







Chef Roopa brings us another excellent Thai dish with her take on a Thai Shrimp Soup. Made with a freshly prepared shrimp stock infused with ginger, garlic, and lemongrass and served with mushrooms and shrimp, this delicious Thai Shrimp Soup is ready for you to enjoy in a matter of minutes.


    5 cups of water
    10-12 large shrimp
    1/2 cup mushrooms
    1 tablespoon soya sauce
    1 small spoon sugar
    1 teaspoon spring onions
    1 tablespoon fish sauce
    1 tablespoon coriander
    1 tea (lemongrass)
    2 dried red chilies
    2 red birds eyes chili
    4 The leaves of lime
    1 tablespoon garlic
    1 tablespoon chopped ginger
    1 tablespoon sesame oil


– Peel and de-vein shrimp. Heat a heavy pan, add shrimp and pour in 5 cups of water.
– Add dried chili, lemongrass, grated ginger, thai ginger, and lime leaves. Let it boil on a high flame for a few minutes.
– Keep the shrimp stock aside
– Heat sesame oil in a pan, add in birds eye chili, cooked shrimp, mushroom. Saute it well.
– Pour in the shrimp stock in the pan.
– Season it with fish sauce, soy sauce and salt to taste. Mix it well.
– Garnish it with spring onions and coriander leaves.
– Your hot thai soup is ready. Enjoy!

About Roopa NabarFollow On


Roopa's biggest inspirations, apart from the women in her family are Chef Sanjeev Kapoor, and the late Tarla Dalal. She has cooked on several TV shows, food challenges and YouTube videos. Learn her recipes on Coastal Kitchen.

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