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Thakkali Rasam – How To Make Rasam At Home


Feb 14, 2018

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

This tangy Thakkali Rasam recipe by Geetha is a perfect soup recipe for you. With the blend of Indian spices and tangy tomatoes, this South Indian Rasam is a hit. Try this recipe at home and let us know in the comments below. Happy cooking!!

INGREDIENTS

    1 small piece of tamarind, soaked in water
    2 tablespoons Tuvar Dal (split red gram), cooked in a cup of water
    2 small tomatoes, chopped
    1 teaspoon mustard seeds
    1 tablespoon cumin seeds
    1 tablespoon rasam powder
    asafoetida, dissolved in water
    Salt to taste
    1 tablespoon turmeric powder
    Some curry leaves
    Coriander Leaves
    1 tablespoon ghee
    Oil
    Water

DIRECTIONS

In a pan add ghee, chopped tomato, tamarind water, rassam powder, salt, turmeric powder and let it cook for 15 minutes.
Then add in the red gram which was soaked in water, chopped corriander leaves and stir it again.
For tempering:
Add in oil, mustard seeds,cumin seeds, asafoetida water, curry leaves and let them crackle.
Add in the tadka to the other pan and give it a final stir.
Thakkali rassam is ready to serve.

About Geeta SridharFollow On

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Geeta Sridhar is a teacher, mother, social worker and finalist on the fourth season of Masterchef. Her dishes burst with the aroma of South Indian spices. Follow her for easy-to-learn recipes in Tamil.

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