Thakkali Rasam - How To Make Rasam At Home

This tangy Thakkali Rasam recipe by Geetha is a perfect soup recipe for you. With the blend of Indian spices and tangy tomatoes, this South Indian Rasam is a hit. Try this recipe at home and let us know in the comments below. Happy cooking!!

In a pan add ghee, chopped tomato, tamarind water, rassam powder, salt, turmeric powder and let it cook for 15 minutes.

Then add in the red gram which was soaked in water, chopped corriander leaves and stir it again.

For tempering:

Add in oil, mustard seeds,cumin seeds, asafoetida water, curry leaves and let them crackle.

Add in the tadka to the other pan and give it a final stir.

Thakkali rassam is ready to serve.