India Food Network India

Recipes,Holi

Thandai Shahi Tukda Recipe By Harpal Singh Sokhi


Mar 19, 2019

PREPARATION TIME

COOKING TIME

SERVES

3-4

PREPARATION LEVEL

Easy

Make your Holi royal and memorable with Thandai Shahi Tukda by chef Harpal Singh Sokhi on Emami Healthy And Tasty Cooking Oil. #SwaadKeRang

INGREDIENTS

    Ingredients:
    6 White Bread Slices
    Oil for frying
    For Sugar Syrup
    ¾ cup Sugar
    1 cup Water
    2-3 pods Cardamom crushed
    For Thandai Rabdi
    1 cup Milk
    ¼ cup Thandai mixture
    2 tbsp Mawa
    4 tbsp Milk Powder
    For Garnish
    Rabdi
    Thandai mixture
    Pistachios
    Almonds

DIRECTIONS

Method:

– Trim the corners of bread slices and cut the slices diagonally.

– Heat oil and when it is hot, deep fry the bread slices till golden brown.

– Remove it on a tissue lined plate.

– Heat water in a pan and add ½ cup of sugar to it, add cardamom to the water. Let it boil for 6-8 minutes.

– Dip fried bread slices in sugar syrup for 10-15 seconds.

– Now in a pan add sugar syrup,milk thandai mix and boil for 5 mins then soak the bread in it.

– Keep the soaked bread on the serving plate.

– Top with thandai rabdi.

– Garnish with almonds and pistachios slivers.

– Serve it cold.

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