1. Take mangoes, peel their skin and slice them into pieces.
2. Add these pieces in a mixer jar along with milk and sugar.
3. Mix them all well and take it out in a bowl.
4. Add ginger powder to it and give it a stir.
5. Serve it in a glass.
Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.