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This Aam Ras Recipe Will Remind You of Your Childhood


May 10, 2019

PREPARATION TIME

COOKING TIME

SERVES

PREPARATION LEVEL

Easy

INGREDIENTS

    2 Mangoes
    2-3 tbsp Milk
    2 tbsp Sugar
    1/4 tsp Ginger Powder

DIRECTIONS

1. Take mangoes, peel their skin and slice them into pieces.
2. Add these pieces in a mixer jar along with milk and sugar.
3. Mix them all well and take it out in a bowl.
4. Add ginger powder to it and give it a stir.
5. Serve it in a glass.

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Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana’s Rasoi.

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