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This Chinese Samosa Recipe Is A Perfect Snack-Time Indulgence


Sep 14, 2019

PREPARATION TIME

COOKING TIME

SERVES

PREPARATION LEVEL

Medium

INGREDIENTS

    Ingredients:
    Vegetable Oil (1 Tbsp)
    Chopped Garlic (1 Tbsp)
    Chopped Ginger (1 Tbsp)
    Spring Onions
    Sliced Carrot
    Sliced Capsicum
    Shredded Cabbage
    Soy Sauce

DIRECTIONS

Method:
1. In a pan heat oil and sauté garlic, ginger, chopped spring onion bulbs, carrots, capsicum and cabbage on a high flame.
2. Add soya sauce once the vegetables have cooked at little.
3. Take a samosa patti and fold it into a cone, now fill the prepared stuffing in the cone and seal the samosa with slurry.
4. Deep fry the prepared samosas in oil on a medium flame until they become golden brown.
5. Serve with schezwan sauce or ketchup.

About Kriti SaxenaFollow On

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Kriti is a food media consultant, and has worked on food features and lifestyle documentaries in the UK. In India, she has worked recipe developer and researcher for various food shows.

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