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This Italian Uttapam Recipe Makes Your Weekday Dinners Easy

May 28, 2019







    1 tbsp Butter
    1 tsp Chilli flakes
    1 tbsp Red Bell-peppers
    1 tbsp Yellow Bell-peppers
    1 tbsp Capsicum
    2 tsp Oregano
    2 tbsp Onion
    Dosa Batter
    Salt to taste
    1 tsp black pepper powder
    3 tbsp Processed Cheese
    2 tbsp Tomato Sauce


1) In a large bowl, mix green bell peppers, red bell peppers and yellow bell peppers.
2) Add onions, chilli flakes, black pepper powder, salt to taste and oregano.
3) Mix it all well.
4) Now take the dosa batter and spread it evenly in the uttapam consistency on a heated pan.
5) Once the bubbles start appearing on the surface of the uttapam, roughly add the Italian mixture.
6) Add a drizzle of tomato sauce on the mixture.
7) Now sprinkle grated cheese over the top.
8) Cover the pan with a lid until the cheese melts.
9) Ready to serve.
10) Sprinkle more chilli flakes and oregano if you like.

About Geeta SridharFollow On


Geeta Sridhar is a teacher, mother, social worker and finalist on the fourth season of Masterchef. Her dishes burst with the aroma of South Indian spices. Follow her for easy-to-learn recipes in Tamil.

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