1. In a heated pan, add in jaggery and ghee. Mix well.
2. Add in sesame seeds and mix again.
3. Take it off the heat.
4. Add in the coconut, cardamom powder and peanut powder and incorporate.
5. Scoop out little portions and roll them into small balls.
Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.