India Food Network India

Recipes,Light Bites


Dec 26, 2012

PREPARATION TIME

COOKING TIME

SERVES

2-3

PREPARATION LEVEL

Easy

Compliment your Indian meal with tomato chutney! You can also use it in a sandwich, or in a roti-roll or with chips and nachos- the chutney makes your snack tangy, interesting and delicious!

INGREDIENTS

    4 medium sized tomatoes, finely chopped
    1 medium sized onion, finely chopped
    2 green chilies, finely chopped
    1 inch piece of ginger, finely chopped
    Few coriander leaves, finely chopped
    1 tsp of coriander powder
    ½ tsp of salt
    2 -- 3 tbsp of vegetable oil

DIRECTIONS

  • Heat a thick bottomed kadai/ deep frying pan
  • Add 2-3 tbsp of vegetable oil
  • Add ginger
  • Add green chillies
  • Add onions
  • Sauté the ingredients until onions turn translucent
  • Add tomatoes
  • Add 1 tsp of coriander powder
  • Add ½ tsp of salt and half of the coriander leaves
  • Cover the kadai with a lid and let the ingredients cook 5-7 mins
  • Use a hand blender to smoothen the Tomato Chutney
  • Blend the mixture for 3-5 mins until its consistency changes to that of a thick sauce
  • Garnish with coriander leaves and serve

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