- Recipes
- Light Bites
Tomato Chutney
 |
India Food Network
Dec 26, 2012 |
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PREPARATION TIME
COOKING TIME
SERVES
2-3
PREPARATION LEVEL
Easy
Compliment your Indian meal with tomato chutney! You can also use it in a sandwich, or in a roti-roll or with chips and nachos- the chutney makes your snack tangy, interesting and delicious!
INGREDIENTS
-
4 medium sized tomatoes, finely chopped
1 medium sized onion, finely chopped
2 green chilies, finely chopped
1 inch piece of ginger, finely chopped
Few coriander leaves, finely chopped
1 tsp of coriander powder
½ tsp of salt
2 -- 3 tbsp of vegetable oil
DIRECTIONS
- Heat a thick bottomed kadai/ deep frying pan
- Add 2-3 tbsp of vegetable oil
- Add ginger
- Add green chillies
- Add onions
- Sauté the ingredients until onions turn translucent
- Add tomatoes
- Add 1 tsp of coriander powder
- Add ½ tsp of salt and half of the coriander leaves
- Cover the kadai with a lid and let the ingredients cook 5-7 mins
- Use a hand blender to smoothen the Tomato Chutney
- Blend the mixture for 3-5 mins until its consistency changes to that of a thick sauce
- Garnish with coriander leaves and serve
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