- Recipes
- Light Bites
Tomato Chutney
 |
India Food Network
Dec 26, 2012 |
Follow on
PREPARATION TIME
COOKING TIME
SERVES
2-3
PREPARATION LEVEL
Easy
Compliment your Indian meal with tomato chutney! You can also use it in a sandwich, or in a roti-roll or with chips and nachos- the chutney makes your snack tangy, interesting and delicious!
INGREDIENTS
-
4 medium sized tomatoes, finely chopped
1 medium sized onion, finely chopped
2 green chilies, finely chopped
1 inch piece of ginger, finely chopped
Few coriander leaves, finely chopped
1 tsp of coriander powder
½ tsp of salt
2 -- 3 tbsp of vegetable oil
DIRECTIONS
- Heat a thick bottomed kadai/ deep frying pan
- Add 2-3 tbsp of vegetable oil
- Add ginger
- Add green chillies
- Add onions
- Sauté the ingredients until onions turn translucent
- Add tomatoes
- Add 1 tsp of coriander powder
- Add ½ tsp of salt and half of the coriander leaves
- Cover the kadai with a lid and let the ingredients cook 5-7 mins
- Use a hand blender to smoothen the Tomato Chutney
- Blend the mixture for 3-5 mins until its consistency changes to that of a thick sauce
- Garnish with coriander leaves and serve
Related Recipes
Recipes we love
What's fresh
8 Food Creators Who'll Make You Fall In Love With Regional Recipes
Foodstagram
This error message is only visible to WordPress admins
Error: API requests are being delayed for this account. New posts will not be retrieved.
There may be an issue with the Instagram access token that you are using. Your server might also be unable to connect to Instagram at this time.
