Tomato Curry

Tangy tomato curry is a favourite among all. In this video, Veena shares her recipe secrets for the superbly delicious curry. So, stay tuned!

Tomato Curry

  • In a vessel, add 4 tbsp oil
  • Once the oil is hot, add 1 tsp fenugreek seeds
  • Add 1/2 tsp mustard seeds
  • Add 1/2 tsp cumin seeds
  • Add finely chopped ginger
  • Add chopped green chillies
  • Add 8-10 curry leaves
  • Once all the ingredients have spluttered, add 3 tbsp gram flour
  • Sauté all the ingredients well together
  • TIP: Sauté the mixture for a couple of minutes till it turns a rich golden brown
  • Once the gram turns golden brown, pour the tomato puree
  • TIP: Add the water in which the tomatoes were boiled
  • Mix well
  • TIP: The tomatoes and gram flour have to be uniform
  • Add 1/4 tsp turmeric powder
  • Add 1/4 tsp red chilli powder
  • Stir well on high flame
  • Now, add the chopped potatoes, pumpkin, carrots, lady gingers, drumsticks, cluster beans and brinjals
  • Add salt to taste
  • TIP: Once the curry comes to a boil, lower the flame and cover with a lid to allow the vegetables to cook
  • Ready to serve

India Food Network

India Food Network

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