Chef Ajay Chopra
Feb 02, 2018
For Khandvi Batter
Mix all the ingredients in a mixing bowl and with a whisk, keep on stirring and mixing till the lumps have dissolved
Heat oil in a pan and pour in the khandvi mixture. Stir it continuously so that lumps don’t form. Cook it on a medium flame.
Now take a tray and grease it with oil. Spread a somewhat thick layer of khandvi and let it cool.
For Peas Hummus
Combine the peas, salt, lemon juice and olive oil. Blend peas hummus until smooth
Spread a layer of hummus on khandvi
Now, with a knife, cut the thin strips of khandvi and then begin to roll it.
For Tempering Liquid
Heat oil and crackle the mustard
Add curry leaves, asafoetida, vinegar, sugar, powdered spices, water and coriander leaves to it
Pour the hot tempering mixture on the khandvi rolls evenly.