Dal Tuvar By Archana

Dal Tuvar By Archana


  • Soak the dal in half cup of water for 15mins.
  • Put the soaked dal in the pressure cooker.
  • Add turmeric powder and asafoetida powder to the dal.
  • To ensure dal is cooked keep it for 3 whistles.
  • Open the cooker only once it has cooled.

For the Tadka

  • Heat 1 tbsp Ghee and add Cumin seeds, Mustard seeds, Asafoetida and Curry leaves. Stir it until all crackle.
  • Add the Dal and Salt to taste. Simmer for 5 mins.
  • Serve it hot with steamed Rice or Roti.

Archana Arte

Archana Arte

Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.

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