India Food Network India

Breakfast,Recipes,Appetisers,Eggs


Apr 28, 2016

PREPARATION TIME

COOKING TIME

SERVES

2-3

PREPARATION LEVEL

Easy

Ditch the regular potato stuffing and fill in your homemade samosas with this egg bhurji filling instead!

INGREDIENTS

    3 Eggs
    Samosa Patti
    1 tsp Ginger-Garlic Paste
    Coriander Leaves
    Chopped Green Chillies
    1 Finely Chopped Onion
    Turmeric Powder
    Wheat dissolved in Water
    Oil
    Salt to Taste

DIRECTIONS

1. Heat a pan and pour oil.

2. Add ginger-garlic paste, coriander leaves, chopped green chillies, finely chopped onion and salt and cook the onions.

3. Sprinkle turmeric powder and mix it well.

4. Drop in the eggs and add coriander leaves again.

5. Mix it well but make sure it does not become totally dry.

6. Once it done, put more coriander leaves and remove the mix from the pan.

7. Take a samosa patti and put the mix on edge of the patti.

8. Fold it diagonally to get a triangular shape.

9. Use little wheat dissolved in water to seal the sides of the samosa.

10. Do the same with all the samosas.

11. Heat a pan and pour oil.

12. Drop these samosas and deep fry them.

13. Once it becomes crisp and brown, remove it from the pan and serve.

About Archana ArteFollow On

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Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana’s Rasoi.

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