Ugadi Pachadi is a traditional South Indian recipe prepared specially for the occasion of Ugadi or new year. Watch this recipe by Preetha.
1 tablespoon Fresh Neem Flowers
½ cup grated Jaggery, dissolved in ¼ cup water
1 tablespoon tamarind paste
2 tablespoons Raw Mango, grated with skin
1 tablespoon Coconut, grated
1 teaspoon green chilies, chopped
Combine all the ingredients and mix well.
Serve as Prasad.
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