Aug 22, 2018
-Dry roast urad dal and grind to fine powder.
-Heat jaggery with water. Melt and strain the mixture (to remove dirt, if any ).
-Heat jaggery water, add salt, cardamom and urad dal and keep stirring till it thickens.
-Add oil, little by little and cook till dough swirls in the pan.
-Cool dough for few minutes till easy to touch. Grease palms with oil and shape dough into balls.
-Serve. You can store this in an airtight container and use within two to three weeks.