On today’s installment of our #UnitedBySwad special join us in rediscovering the lost recipe of Ulutham Kali which is a delicious ladoo recipe with a healthy twist. Made from urad dal and jaggery infused with cardamom, Ulunthu Kali is not only simple in its preparation but it is lip-smackingly delicious as well.
Preetha�s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.